Authors Albert Casciero and Bobby Umphlett have written an entertaining account of the clamming industry on the Island, from the early days to aquaculture, complete with recipes for cooking clams in a variety of ways. Meet with authors and learn more about this integral part of the Island's history.
Saturday, June 24, 2017 - 10:30am to 12:00pm
4065 Main St
Chincoteague Island, VA 23336